Somi Momiji Oroshi Ponzu Sauce Recipes RECIPE
Sea Bream Carpaccio with Momiji Ponzu
Ingredients
(2 servings)
- Sea bream sashimi150 g
- Cherry tomatoes3
- Baby greens1 bag
- Somi Momiji Oroshi Ponzu Sauce1 Tbsp
- Olive oil1 Tbsp
- Coarsely ground black pepperA pinch
Instructions
- Arrange sea bream sashimi on a plate. Add baby greens and halved cherry tomatoes.
- Drizzle Momiji Oroshi Ponzu and olive oil over the dish, then finish with black pepper.
Cooking Point / Tips
For a richer, nuttier flavor, substitute sesame oil for olive oil. Feel free to try this recipe with other sashimi-grade fish besides sea bream, such as salmon, yellowtail, or tuna.
