Pan-Fried Gyoza with Momiji Ponzu Dipping Sauce

Ingredients (1 serving)

• Gyoza dumplings8 pieces
• Somi Momiji Oroshi Ponzu Sauce1 Tbsp
• Chili oilOptional
• Oil for pan-fryingAs needed
• Starch waterAs needed

Instructions

1. ①Place gyoza in an oiled pan and cook over high heat until the bottoms are browned. Add starch water, cover, and steam over low heat.
2. ②When the liquid has almost evaporated, remove the lid and cook until the bottoms are crisp and golden brown. Transfer to a plate browned side up.
3. ③Add a little chili oil to Momiji Oroshi Ponzu if desired and use as a dipping sauce.