Somi Momiji Oroshi Ponzu Sauce Recipes RECIPE
Grilled Chicken with Momiji Ponzu
Ingredients
(2 servings)
- Chicken thigh1 piece
- All-purpose flour1 Tbsp
- Neutral oil1 Tbsp
- Somi Momiji Oroshi Ponzu Sauce3 Tbsp
- Green onion1/2 stalk
Instructions
- Poke holes in the chicken skin with a fork and dust lightly with flour.
- Heat oil in a skillet over medium-high heat. Cook chicken skin-side down first, then turn and cook until browned and fully cooked.
- Cut into bite-size pieces, drizzle with Momiji Oroshi Ponzu, and garnish with sliced green onion.
Cooking Point / Tips
Cook the skin until it's golden and crispy for the best texture.
