Japanese-Style Diced Steak with Momiji Ponzu

by | Jul 16, 2026 | Somi Momiji Oroshi Ponzu Sauce

Japanese-style diced steak served with Momiji Oroshi Ponzu sauce

Somi Momiji Oroshi Ponzu Sauce Recipes RECIPE

Japanese-Style Diced Steak with Momiji Ponzu

Japanese-style diced steak served with Momiji Oroshi Ponzu sauce

Ingredients
(2 servings)

  • Beef for diced steak250 g
  • SaltA pinch
  • Coarsely ground black pepperTo taste
  • Neutral oil2 tsp
  • WatercressA little
  • Mini asparagus8 pieces
  • Cherry tomatoes4
  • Somi Momiji Oroshi Ponzu Sauce2 Tbsp

Instructions

  1. Cut beef into 3 to 4 cm cubes and season with salt and pepper.
  2. Saute the asparagus and set aside.
  3. Heat oil in a pan and sear the beef on all sides to the preferred doneness.
  4. Plate the steak with asparagus and vegetables, then serve with Momiji Oroshi Ponzu.

Cooking Point / Tips

Cook to your desired doneness for the best flavor and tenderness, then enjoy with a light, refreshing finish.

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