Salmon Foil Bake with Momiji Ponzu

Ingredients (1 serving)

• Salmon fillet1 piece
• Onion30 g
• Shimeji mushrooms40 g
• Green onionA little
• Lemon slice1 slice
• Butter10 g
• Olive oil1 tsp
• Salt and pepperTo taste
• Somi Momiji Oroshi Ponzu Sauce1 Tbsp

Instructions

1. ①Cut onion into 1 cm thick slices. Trim and separate the shimeji mushrooms.
2. ②Place onion, salmon, and mushrooms on aluminum foil. Lightly season with salt and pepper, top with butter, and drizzle with olive oil.
3. ③Close the foil packet and bake in a toaster oven for 12 to 15 minutes.
4. ④Open the foil, add lemon and green onion, and drizzle with Momiji Oroshi Ponzu before serving.