Somi Momiji Oroshi Ponzu Sauce Recipes RECIPE
Roast Beef Rice Bowl with Momiji Ponzu Sauce
Ingredients
(2 servings)
- Roast beef slices20 slices
- Shiso leaves, julienned4 leaves
- Cooked rice400 g
- Somi Momiji Oroshi Ponzu Sauce2 Tbsp
- Mirin1 Tbsp
- Grated ginger1/2 tsp
Instructions
- Mix Momiji Oroshi Ponzu, mirin, and grated ginger in a bowl. Julienne the shiso leaves.
- Place rice in bowls, top with roast beef, and drizzle the sauce over the top.
- Garnish with shiso leaves.
Cooking Point / Tips
The key to perfect roast beef is not to overcook it. Cook just until your desired doneness is reached to keep it tender and juicy.
