Somi Momiji Oroshi Ponzu Sauce Recipes RECIPE
Japanese-Style Chicken & Tofu Patties with Momiji Ponzu
Ingredients
(2 servings)
- Ground chicken200 g
- Onion1/2 onion
- Firm tofu, drained100 g
- Potato starch or cornstarch1 Tbsp
- Grated ginger1 tsp
- Salt1/2 tsp
- PepperA pinch
- Neutral oil1 Tbsp
- Somi Momiji Oroshi Ponzu Sauce4 Tbsp
- Shredded leek or green onion1/4 stalk
Instructions
- Drain the tofu and mince the onion.
- In a bowl, combine tofu, onion, ground chicken, starch, grated ginger, salt, and pepper. Knead until sticky.
- Divide into four portions and form oval patties.
- Heat oil in a skillet over medium heat and cook patties on both sides until done.
- Plate, drizzle with Momiji Oroshi Ponzu, and top with shredded leek or green onion.
Cooking Point / Tips
Using tofu makes this dish a light, healthy, and satisfying meal.
