Hot Plate Beef Shabu with Momiji Ponzu

Ingredients
(2 servings)

• Thinly sliced beef for shabu-shabu300 g
• Cabbage, bean sprouts, bell pepper, onion, mizuna, or other vegetablesAs needed
• Somi Momiji Oroshi Ponzu SauceAs needed
• Green onion1/2 stalk
• Salt and pepperTo taste

Instructions

1. ①Cut vegetables into easy-to-eat pieces.
2. ②Heat a hot plate or griddle. Lightly season beef with salt and pepper, sear briefly on both sides, and dip in Momiji Oroshi Ponzu.
3. ③Grill the vegetables the same way and dip in Momiji Oroshi Ponzu.
4. ④For a lighter bite, wrap grilled vegetables with the beef before dipping.