Somi Momiji Oroshi Ponzu Sauce Recipes RECIPE
Mushroom & Tuna Ponzu Pasta
Ingredients (1 serving)
- Pasta100 g
- Shimeji mushrooms50 g
- Shiitake mushroom1
- Garlic1/2 clove
- Canned tuna, drained1/2 can
- Butter10 g
- Somi Momiji Oroshi Ponzu Sauce3 Tbsp
- Green onion1 stalk
Instructions
- Separate shimeji mushrooms, slice shiitake, and mince garlic.
- Boil pasta in salted water to the preferred doneness.
- Melt butter in a heated skillet, saute garlic until fragrant, then add mushrooms and cook.
- Add drained tuna and Momiji Oroshi Ponzu and stir-fry briefly.
- Add cooked pasta, toss to combine, and finish with chopped green onion.
Cooking Point / Tips
Don't limit yourself to tuna or mushrooms—this recipe works well with just about any ingredients. Have fun creating your own variations!
