Somi Tsuyu Soup Base Recipes RECIPE
Hot or Cold Soba
Ingredients
(2 servings)
- Dried soba noodles200 g
- Somi TsuyuHot: 1:6 / Cold: 1:3
- WaterAs needed
- Green onion2 Tbsp
- Nori strips2 Tbsp
- Wasabi (cold, optional)To taste
Instructions
- Cook soba according to package directions.
- For hot soba, dilute Somi Tsuyu 1:6 and heat gently.
- For cold soba, dilute Somi Tsuyu 1:3 and chill.
- Serve noodles in hot broth or with chilled dipping sauce.
- Garnish with green onion and nori; add wasabi for cold soba if desired.
Cooking Point / Tips
For cold soba, rinse the noodles in cold water after cooking to achieve the best texture. Adjust the dilution ratio according to your preference.
