Japanese-Style Bacon & Spinach Pasta

Ingredients
(2 servings)

• Spaghetti200 g
• Bacon2 slices (40 g)
• Onion1/2 onion (100 g)
• Spinach1 bunch (200 g)
• Somi Tsuyu Soup Base2 Tbsp
• Coarsely ground black pepperTo taste
• Pasta cooking water2 Tbsp

Instructions

1. ①Thinly slice the onion, cut the bacon into strips, and cut the spinach into 4 cm pieces.
2. ②Boil spaghetti in salted water according to the package directions.
3. ③In a skillet, saute bacon and onion. Add spinach, 2 Tbsp pasta cooking water, Somi Tsuyu, and black pepper.
4. ④Add the cooked spaghetti and toss lightly to coat.