Katsudon

by | Jul 21, 2026 | Somi Tsuyu Soup Base

Japanese pork cutlet rice bowl

Somi Tsuyu Soup Base Recipes RECIPE

Katsudon

Japanese pork cutlet rice bowl

Ingredients
(2 servings)

  • Cooked rice2 bowls
  • Pork cutlets (tonkatsu)2
  • Onion1 sliced
  • Eggs2
  • Somi Tsuyu1:4 dilution
  • WaterAs needed
  • Somi Momiji Oroshi Ponzu Sauce3 Tbsp
  • Green onion1 stalk

Instructions

  1. Simmer sliced onion in diluted Somi Tsuyu (1:4).
  2. Add sliced tonkatsu.
  3. Pour beaten eggs over the top.
  4. Cook until eggs are softly set.
  5. Serve over steamed rice.

Cooking Point / Tips

Cook the egg until just set for a soft texture, and serve immediately over freshly steamed rice. Adjust the sauce amount to your preference.

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