Product Description
This richly flavorful tsuyu uses plenty of carefully selected katsuobushi for an elegant, mild touch.
Can be used in any dish including udon and soba.
How to use
Thin the tsuyu by combining 1 part of this product with 3-4 parts cold water (For dipping).
Thin the tsuyu by combining 1 part of this product with 7-8 parts hot water (For hot soba/udon).
Packaging
200ml, 500ml, 1000ml