Somi Tsuyu Soup Base Recipes RECIPE
Japanese-Style Karaage Fried Chicken
Ingredients
(2 servings)
- Chicken thigh1 piece (300 g)
- Somi Tsuyu Soup Base2 Tbsp (30 ml)
- Grated ginger1 tsp
- Grated garlic1 tsp
- All-purpose flour1 1/2 Tbsp
- Potato starch or cornstarch1 1/2 Tbsp
- Frying oilAs needed
Instructions
- Cut chicken into bite-size pieces. Rub with grated ginger, grated garlic, and Somi Tsuyu.
- Mix flour and starch in equal amounts, coat the chicken, and deep-fry at 180°C / 350°F for 4 to 5 minutes.
Cooking Point / Tips
Enjoy with your favorite sauce, or try it with Momiji Oroshi Ponzu for a refreshing citrus flavor with a touch of spicy grated radish.
