Somi Tsuyu Soup Base Recipes RECIPE
Yaki Udon Stir-Fried Noodles
Ingredients
(2 servings)
- Udon noodles2 portions
- Sliced pork100 g
- Cabbage100 g
- Carrot50 g
- Somi Tsuyu Soup Base1 1/2 Tbsp
- Bonito flakesAs needed
- Neutral oilAs needed
Instructions
- Cut pork and vegetables into bite-size pieces.
- Heat oil in a skillet. Stir-fry pork until cooked, then add vegetables and udon and stir-fry well.
- Add Somi Tsuyu and stir-fry briefly. Plate and top with bonito flakes.
Cooking Point / Tips
For yakisoba or yaki udon, heat your pan well before cooking and stir-fry one serving at a time over high heat to keep the noodles from becoming sticky and to achieve the best flavor and texture.
