Somi Tsuyu Soup Base Recipes RECIPE
Yellowtail Teriyaki
Ingredients
(4 servings)
- Yellowtail fillets4 pieces
- Somi Tsuyu Soup Base3 Tbsp (45 ml)
- Sugar4 Tbsp
- Water1 Tbsp
- Mirin2 Tbsp
Instructions
- Lightly sear both sides of the yellowtail.
- In a pan, bring Somi Tsuyu, sugar, and water to a boil. Add the yellowtail and coat with the sauce.
- Add mirin and reduce until the fish is glossy and well glazed.
Cooking Point / Tips
Don't Skip the Skin!
The skin of fish like shishamo, sardines, mackerel, flounder, and yellowtail contains vitamin B2 (riboflavin), an important nutrient that helps maintain healthy skin and mucous membranes.
