Wafudashi Miyako

Wafudashi Miyako

Product Description

Fragrantly mild liquid wafudashi featuring ichibandashi made with carefully selected thick katsuobushi flakes, urumebushi, kombu, and other ingredients.

How to use

Thin the dashi by combining 1 part of this product with 9 parts hot water. (For hot soba/udon)

60 fl. oz. (1.8 L) x 6

Basic instructions for use (recipe)

Hot Udon



Noodles – 1 bunch

Deep-fried bean curd – 1

Green onion – A small amount


Cooking Directions

Mix 1 oz. of this product into 9 oz. of hot water. Boil the noodles and top with the remaining ingredients to finish the dish.


Add as desired

Dried seaweed