Product Description
Somi Tonkotsu-Shoyu is a complex blend of the best ingredients from both the U.S. and Japan. Although similar to Somi Tonkotsu, this blend combines both chicken and pork, with added soy sauce, to give you a full-bodied savory soup base.
Popular across Japan, don’t miss out on this delicious and unique style of ramen!
How to use
Combine 1 part of Tonkotsu Shoyu Ramen Soup Base with 9 parts of hot water or the stock/broth of your preference.
(Shake well before use. Refrigerate after opening.)
Packaging
2.2 lb. (1 kg.) x 10
Available Regions
North America
Latin America
Basic instructions for use (recipe)
Tonkotsu Shoyu Ramen
INGREDIENTS
Somi Tonkotsu Shoyu Ramen Soup Base – 1 oz.
Ramen Noodles – 1 Bunch
Cha-Shu (Roasted Sweet Pork) – 2-3 Slices
Green Onion – A small amount
Bamboo Shoots – A small amount
COOKING DIRECTIONS
Pour 1 oz. of Tonkotsu Shoyu Ramen Soup Base and 9 oz. of hot water or stock/broth into a bowl.
Add boiled ramen noodles into the combined soup and stir.
Add toppings on top to your liking.
Additional Toppings with your Preference
Marinated Boiled Egg (Ajitama)
Red Ginger
Wood Ear Mushrooms (Kikurage)
Dried Seaweed