Product Description

Concentrated soup flavor for making flavorful Shio (Salt) Ramen soup. Carefully selected ingredients, including high grade salt and garlic, create a rich and deep flavor.

Vegan Friendly

How to use

Ratio: 1 to 8 (Example: 40 g of Shio G, 320 ml of hot water)

Refrigerate after opening shake well before using

Packaging

2.2 lb. (1 kg.) x 10

Available Regions

North America

Latin America

Asia

Oceania

Europe

Basic instructions for use (recipe)

Shio Ramen

INGREDIENTS

Noodles – 1 bunch
Cha-shu (roasted pork) -2,3 pieces
Vegetables – A small amount

COOKING DIRECTIONS

Add 8 parts of hot water to 1 part of soup stock for the noodles.
Shake well before use and refrigerate after opening

Shio Yakisoba

INGREDIENTS

Noodles -150g
Pork Belly – 80g
Cabbage – 50g
Black Pepper
Salad Oil -1 Tbsp,
Shio G – 20g

Fried Rice

INGREDIENTS

Cooked Rice – 200g
Egg – 1
Green Onion – 10g
Salad Oil – 1 Tbsp
Shio G – 20g