Product Description
Concentrated soup flavor for making flavorful Shio (Salt) Ramen soup. Carefully selected ingredients, including high grade salt and garlic, create a rich and deep flavor.
Vegan Friendly
How to use
Ratio: 1 to 8 (Example: 40 g of Shio G, 320 ml of hot water)
Refrigerate after opening shake well before using
Packaging
2.2 lb. (1 kg.) x 10
Available Regions
North America
Latin America
Asia
Oceania
Europe
Basic instructions for use (recipe)
Shio Ramen
INGREDIENTS
Noodles – 1 bunch
Cha-shu (roasted pork) -2,3 pieces
Vegetables – A small amount
COOKING DIRECTIONS
Add 8 parts of hot water to 1 part of soup stock for the noodles.
Shake well before use and refrigerate after opening
Shio Yakisoba
INGREDIENTS
Noodles -150g
Pork Belly – 80g
Cabbage – 50g
Black Pepper
Salad Oil -1 Tbsp,
Shio G – 20g
Fried Rice
INGREDIENTS
Cooked Rice – 200g
Egg – 1
Green Onion – 10g
Salad Oil – 1 Tbsp
Shio G – 20g
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