Product Description
Concentrated soup flavor for making flavorful Shio (salt-based) ramen soup. Carefully selected ingredients, including high grade salt and garlic, create a rich and deep flavor.
Vegan Friendly
How to use
Ratio: 1 to 8 (Example: 40 g of Shio G, 320 ml of hot water)
(Shake well before use. Refrigerate after opening.)
Packaging
Available Regions
North America
Latin America
Asia
Oceania
Europe
Basic instructions for use (recipe)
Shio Ramen
INGREDIENTS
Noodles – 1 bunch
Cha-shu (roasted pork) -2,3 pieces
Vegetables – A small amount
COOKING DIRECTIONS
Add 8 parts of hot water to 1 part of soup stock for the noodles.
Shake well before use and refrigerate after opening
Shio Yakisoba
INGREDIENTS
Noodles -150g
Pork Belly – 80g
Cabbage – 50g
Black Pepper
Salad Oil -1 Tbsp,
Shio G – 20g
Fried Rice
INGREDIENTS
Cooked Rice – 200g
Egg – 1
Green Onion – 10g
Salad Oil – 1 Tbsp
Shio G – 20g
Yuzu-Shio Mazesoba
INGREDIENTS
Noodles – 1 bunch
Shio G – 1oz ~ 1.5oz
Chashu
Soft boiled egg
Green onion (green part chopped, white part julienned)
Ichimi seasoning
Yuzu peel
Yuzu oil – sparingly
Shredded seaweed
Tomato Ramen
INGREDIENTS
Noodles – 1 bunch (thick noodles recommended)
SOUP
Shio G – 1.5oz
Hot water – 12oz
Tomato puree – 3oz
Sugar – 1tbsp
TOPPINGS
Fried garlic – a pinch
Italian basil – a pinch
Shredded cheese – as desired
Chashu OR Porkbelly slice – as desired (for porkbelly, best if seared a bit first with salt & pepper)