Product Description
This authentic shoyu ramen soup base features a blend of traditionally brewed soy sauce with meat and vegetable soup stock.
How to use
Thin the ramen base by combining 1 part of this product with 9 parts hot water or broth.
(Shake well before use. Refrigerate after opening.)
Packaging
Available Regions
Latin America
Asia
Basic instructions for use (recipe)
SHOYU RAMEN
INGREDIENTS
Noodles – 1 bunch
Cha-shu (roasted pork) – 2-3 pieces
Green onions – A small amount
Bamboo shoots – A small amount
COOKING DIRECTIONS
Pour 1 oz. of this product into a bowl along with 9 oz. of hot water or broth. Boil the noodles, place into the bowl, and add toppings to make the finished dish.
Add as desired
Dried seaweed
Naruto (fish cake)
Char Siu (Cooked Pork)
INGREDIENTS
1 lb pork belly block
1/4 cup Shoyu Ramen Soup EX
1/4 cup sake
1/4 cup honey or brown sugar
Ginger
Garlic
Green Onion
COOKING DIRECTIONS
Put water in a pot until it completely covers the pork meat.
Add garlic, ginger, and green onion and boil for 3 hours.
Pull out the meat and put it in a resealable bag with Shoyu Ramen Soup EX, sake, and honey/sugar.
Put it in the refrigerator over night (about 12 hours)