Shoyu Ramen Soup EX

Shoyu Ramen Soup EX

Product Description

This authentic shoyu ramen soup base features a blend of traditionally brewed soy sauce with meat and vegetable soup.

How to use

Thin the ramen base by combining 1 part of this product with 9 parts hot water or broth.

60 fl. oz. (1.8 L) x 6
Available Regions
  • North America
  • Latin America
  • Asia

Basic instructions for use (recipe)

Shoyu Ramen


Noodles – 1 bunch

Cha-shu (roasted pork) – 2-3 pieces

Green onions – A small amount

Bamboo shoots – A small amount


Cooking Directions

Pour 1 oz. of this product into a bowl along with 9 oz. of hot water or broth. Boil the noodles, place into the bowl, and add toppings to make the finished dish.


Add as desired

Dried seaweed

Naruto (fish cake)

Char Siu (Cooked Pork)



1 lb pork belly block
1/4 cup Shoyu Ramen Soup EX
1/4 cup sake
1/4 cup honey or brown sugar
Green Onion


Cooking Directions

Put water in a pot until it completely covers the pork meat.
Add garlic, ginger, and green onion and boil for 3 hours.
Pull out the meat and put it in a resealable bag with Shoyu Ramen Soup EX, sake, and honey/sugar.
Put it in the refrigerator over night (about 12 hours)