Product Description
This authentic shoyu ramen soup base features a blend of traditionally brewed soy sauce with meat and vegetable soup stock.
How to use
Thin the ramen base by combining 1 part of this product with 9 parts hot water or broth.
(Shake well before use. Refrigerate after opening.)
Packaging
Available Regions
Latin America
Asia
Basic instructions for use (recipe)
Shoyu Ramen
INGREDIENTS
Noodles – 1 bunch
Cha-shu (roasted pork) – 2-3 pieces
Green onions
Bamboo shoots
COOKING DIRECTIONS
Pour 1 oz of this product into a bowl along with 9 oz of hot water or broth.
Boil the noodles, place into the bowl, and add toppings to make the finished dish.
Add as desired
Dried seaweed
Naruto (fish cake)
Cha-shu (roasted pork)
INGREDIENTS
Pork belly block – 1 lb
Shoyu Ramen Soup EX – 2 oz
Sake – 2 oz
Honey or brown sugar – 2 oz
Ginger
Garlic
Green Onion
COOKING DIRECTIONS
Put water in a pot until it completely covers the pork, then add the garlic, ginger and green onions and boil for 3 hours.
Remove the meat and place it in a resealable bag with the Shoyu Ramen Soup EX, sake and honey or brown sugar.
Refrigerate overnight (about 12 hours).