Product Description
RICH TONKOTSU Ramen Soup Base delivers a deeply rich, creamy, and full-bodied Tonkotsu flavor with exceptional ease.Crafted with our decades of Japanese food expertise, this premium soup base is designed to create an authentic, satisfying Tonkotsu ramen broth simply by adding hot water – no additional stock or broth needed.
Its rich pork flavor, creamy texture, and well-balanced umami make it an ideal solution for restaurants looking for both premium quality and consistent results.
How to use
Combine 1 part RICH TONKOTSU Ramen Soup Base with 8 parts hot water.
Just add hot water to create a rich, creamy, full-bodied Tonkotsu ramen soup. No additional stock or broth required.
(Shake well before use. Refrigerate after opening.)
Packaging
2.2 lb. (1 kg.) x 10
Available Regions
North America
Latin America
Basic instructions for use (recipe)
Tonkotsu Ramen
INGREDIENTS
Rich Tonkotsu Ramen Soup Base – 1 oz.
Ramen Noodles – 1 Bunch
Cha-Shu (Roasted Sweet Pork) – 2-3 Slices
Green Onion – A small amount
Bamboo Shoots – A small amount
COOKING DIRECTIONS
Pour 1 oz. of Tonkotsu Shoyu Ramen Soup Base and 9 oz. of hot water or stock/broth into a bowl.
Add boiled ramen noodles into the combined soup and stir.
Add toppings on top to your liking.
Additional Toppings with your Preference
Marinated Boiled Egg (Ajitama)
Red Ginger
Wood Ear Mushrooms (Kikurage)
Dried Seaweed