Product Description
Concentrated soup flavor for making flavorful Shoyu Ramen soup. Carefully selected ingredients, including Shoyu and vegetables, create a rich and deep flavor.
Vegan Friendly
How to use
Ratio 1 to 9 (Example: 40g of Shoyu G, 360ml of hot water)
Refrigerate after opening
Shake well before using
Packaging
Available Regions
North America
Latin America
Asia
Oceania
Europe
Basic instructions for use (recipe)
SOY SAUCE “SHOYU” RAMEN
Cooking Directions
In a pan with plenty of hot water, boil the Ramen noodle. Pour 40 g of Shoyu G and 360 ml of hot water (or soup stock) into a bowl and mix well. Add boiled noodles and desired toppings.
Hiyashi Chuka (Cold Noodles)
Ingredient List (for 1 serving)
Shoyu G – 0.6 oz
Sugar – 0.2 oz
Vinegar – 0.2oz
Water – 0.6oz
Lemon Juice – 0.2 oz
Directions:
Mix the contents and serve on chilled noodles and add toppings.
Typical toppings include:
Thin vertical slices of tomatoes, cucumbers, fried eggs, ham, etc.