Product Description

Concentrated soup base for making flavorful Shoyu Ramen soup. Carefully selected ingredients, including shoyu (soy sauce) and vegetables, create a rich and deep flavor.

Vegan Friendly


How to use

Ratio 1 to 9 (Example: 40g of Shoyu G, 360ml of hot water)

(Shake well before use. Refrigerate after opening.)


2.2 lb. (1 kg.) x 10

Available Regions

North America

Latin America




Basic instructions for use (recipe)

Shoyu Ramen

Cooking Directions

Boil ramen noodles in a pot of boiling water.

Pour 40g of Shoyu-G and 360ml of hot water (or soup stock) into a bowl and mix well. Add boiled noodles and desired toppings.

Hiyashi Chuka (Cold Noodles)

Ingredient List (for 1 serving)

Shoyu G – 0.6 oz
Sugar – 0.2 oz
Vinegar – 0.2oz
Water – 0.6oz
Lemon Juice – 0.2 oz



Mix the contents and serve on chilled noodles and add toppings.
Typical toppings include:
Thin vertical slices of tomatoes, cucumbers, fried eggs, ham, etc.