Product Description
Concentrated soup base for making flavorful Shoyu Ramen soup. Carefully selected ingredients, including shoyu (soy sauce) and vegetables, create a rich and deep flavor.
Vegan Friendly
How to use
Ratio 1 to 9 (Example: 40g of Shoyu G, 360ml of hot water)
(Shake well before use. Refrigerate after opening.)
Packaging
2.2 lb. (1 kg.) x 10
Available Regions
North America
Latin America
Asia
Oceania
Europe
Basic instructions for use (recipe)
Shoyu Ramen
Cooking Directions
Boil ramen noodles in a pot of boiling water.
Pour 40g of Shoyu-G and 360ml of hot water (or soup stock) into a bowl and mix well. Add boiled noodles and desired toppings.
Hiyashi Chuka (Cold Noodles)
Ingredient List (for 1 serving)
Shoyu G – 0.6 oz
Sugar – 0.2 oz
Vinegar – 0.2oz
Water – 0.6oz
Lemon Juice – 0.2 oz
Directions:
Mix the contents and serve on chilled noodles and add toppings.
Typical toppings include:
Thin vertical slices of tomatoes, cucumbers, fried eggs, ham, etc.