Product Description

Concentrated soup flavor for making flavorful Shoyu Ramen soup. Carefully selected ingredients, including Shoyu and vegetables, create a rich and deep flavor.
Vegan Friendly

 

How to use

Ratio 1 to 9 (Example: 40g of Shoyu G, 360ml of hot water)
Refrigerate after opening
Shake well before using

Packaging

NET WT.1kg

Available Regions

North America

Latin America

Asia

Oceania

Europe

Basic instructions for use (recipe)

SOY SAUCE “SHOYU” RAMEN

Cooking Directions

In a pan with plenty of hot water, boil the Ramen noodle. Pour 40 g of Shoyu G and 360 ml of hot water (or soup stock) into a bowl and mix well. Add boiled noodles and desired toppings.

Hiyashi Chuka (Cold Noodles)

Ingredient List (for 1 serving)

Shoyu G – 0.6 oz
Sugar – 0.2 oz
Vinegar – 0.2oz
Water – 0.6oz
Lemon Juice – 0.2 oz

 

Directions:

Mix the contents and serve on chilled noodles and add toppings.
Typical toppings include:
Thin vertical slices of tomatoes, cucumbers, fried eggs, ham, etc.