Concentrated soup flavor for making flavorful Shoyu Ramen soup. Carefully selected ingredients, including Shoyu and vegetables, create a rich and deep flavor.
How to use
Ratio 1 to 9 (Example: 40g of Shoyu G, 360ml of hot water)
Refrigerate after opening
Shake well before using
Basic instructions for use (recipe)
SOY SAUCE “SHOYU” RAMEN
In a pan with plenty of hot water, boil the Ramen noodle. Pour 40 g of Shoyu G and 360 ml of hot water (or soup stock) into a bowl and mix well. Add boiled noodles and desired toppings.
Hiyashi Chuka (Cold Noodles)
Ingredient List (for 1 serving)
Shoyu G – 0.6 oz
Sugar – 0.2 oz
Vinegar – 0.2oz
Water – 0.6oz
Lemon Juice – 0.2 oz
Mix the contents and serve on chilled noodles and add toppings.
Typical toppings include:
Thin vertical slices of tomatoes, cucumbers, fried eggs, ham, etc.