Tonkotsu Ramen Soup Base
We gathered the best ingredients we can find from both Japan and the United States to create this new updated Tonkotsu Ramen Soup Base.
The flavor is full bodied, rich, and complex – from the gentle sesame aroma and the savory and deep pork flavor;
There is no doubt in our mind that you will be not disappointed in the new, US made Tonkotsu Ramen Soup Base!
Combine with 1 part of Somi Ramen Soup Base, Tonkotsu with 9 parts of hot water or stock/broth of your preference.
- North America
- Latin America
Basic instructions for use (recipe)
Somi Tonkotsu Ramen Soup Base – 1 oz.
Ramen Noodles – 1 Bunch
Cha-Shu (Roasted Sweet Pork) – 2-3 Slices
Green Onion – A small amount
Bamboo Shoots – A small amount
Pour 1 oz. of Tonkotsu Ramen Soup Base and 9 oz. of hot water or stock/broth into a bowl.
Add boiled ramen noodles into the combined soup and stir.
Add toppings on top to your liking.
Additional Toppings with your Preference
Marinated Boiled Egg (Ajitama)
Wood Ear Mushrooms (Kikurage)