Product Description

We gathered the best ingredients we could find from both Japan and the United States to create this new updated Tonkotsu Ramen Soup Base.
The flavor is full bodied, rich, and complex – made with decades of experience and Japanese food expertise.

The No.1 Tonkotsu Ramen Soup Base in the U.S.!

How to use

Combine 1 part of Tonkotsu Ramen Soup Base with 9 parts of hot water or the stock/broth of your preference.

(Shake well before use. Refrigerate after opening.)


2.2 lb. (1 kg.) x 10

Available Regions

North America

Latin America

Basic instructions for use (recipe)

Tonkotsu Ramen


Somi Tonkotsu Ramen Soup Base – 1 oz.
Ramen Noodles – 1 Bunch
Cha-Shu (Roasted Sweet Pork) – 2-3 Slices
Green Onion – A small amount
Bamboo Shoots – A small amount


Pour 1 oz. of Tonkotsu Ramen Soup Base and 9 oz. of hot water or stock/broth into a bowl.
Add boiled ramen noodles into the combined soup and stir.
Add toppings on top to your liking.

Additional Toppings with your Preference

Marinated Boiled Egg (Ajitama)
Red Ginger
Wood Ear Mushrooms (Kikurage)
Dried Seaweed