We gathered the best ingredients we can find from both Japan and the U.S. to create this new updated Shoyu Ramen Soup Base.
The flavor is full bodied, rich and complex- from fresh Shoyu and other vegetable ingredients and deep pork flavor;
No,1 Shoyu Ramen Soup in U.S.
How to use
Combine with 1 part of Somi Shoyu Ramen Soup Base with 9 parts of hot water or stock/broth of your preference.
Basic instructions for use (recipe)
Noodles – 1 bunch
Cha-shu (roasted pork) -2,3 pieces
Green onions – A small amount
Been sprouts -some
Bamboo shoots – some
Pour 1.5 oz. of this product into a bowl along 14 oz. of hot water or broth.
Boil the noodles, place into the bowl, and add toppings to make the finishing dish.