Product Description
We gathered the best ingredients we can find from both Japan and the U.S. to create this new updated Shoyu Ramen Soup Base.
The flavor is full bodied, rich and complex- from fresh Shoyu and other vegetable ingredients and deep pork flavor;
No,1 Shoyu Ramen Soup in U.S.
How to use
Combine with 1 part of Somi Shoyu Ramen Soup Base with 9 parts of hot water or stock/broth of your preference.
Packaging
2.2 lb. (1 kg.) x 10
Available Regions
North America
Latin America
Basic instructions for use (recipe)
Shoyu Ramen
INGREDIENTS
Noodles – 1 bunch
Cha-shu (roasted pork) -2,3 pieces
Green onions – A small amount
Been sprouts -some
Bamboo shoots – some
COOKING DIRECTIONS
Pour 1.5 oz. of this product into a bowl along 14 oz. of hot water or broth.
Boil the noodles, place into the bowl, and add toppings to make the finishing dish.