Product Description

Concentrated soup base for creamy Paitan Ramen soup.
Carefully selected ingredients, including sesame seed oil and various vegetables, create a rich and deep flavor.

Contains fish.

How to use

Ratio: 1 to 8 (Example: 40g of Paitan G, 320ml of hot water)
(Shake well before use. Refrigerate after opening.)

Packaging

2.2 lb. (1 kg.) x 10

Available Regions

North America

Latin America

Asia

Oceania

SOMI FOODS Paitan Ramen

Basic instructions for use (recipe)

PAITAN RAMEN

COOKING DIRECTIONS

Mix 40g of Paitan G and 320ml of hot water or broth into a bowl. Add boiled noodles and desired toppings.

NAGASAKI STYLE CHANPON

COOKING DIRECTIONS

Mix 40g of Paitan G and 320ml of hot water or broth into a bowl.
Add boiled noodles and desired toppings.
Ex: prawns, pork belly, squid, carrot, onion, etc.

HOT POT

COOKING DIRECTIONS

Mix 80g of Paitan G and 720ml of hot water or broth into a pot. Add boiled noodles and desired ingredients.
Ex: chicken, Chinese cabbage, tofu, enoki mushroom, shiitake mushroom, salmon, etc.