A soy tare sauce with a rich garlic flavor, made from a carefully balanced blend of freshly grated garlic, onion, and traditionally brewed soy sauce.
How to use
Add an amount of tare equivalent to approximately 15-20% of the volume of the other ingredients.
Basic instructions for use (recipe)
DEEP FRIED CHICKEN
Chicken leg – 10 oz
Garlic soy sauce – 1.5 oz
Corn starch – 1 cup
Oil – enough to deep fry
Cut the chicken legs in to bite size.Soak it in garlic soy sauce for 30 minutes dip the soaked chicken legs in to corn starch.Deep fry until cooked.
ADD AS DESIRED
GARLIC FRIED RICE
7 oz cooked rice
1 oz Somi Ninniku Shoyu Tare (Garlic Soy Sauce)
Stir fry egg and rice.
Add cha shu, green onion, and garlic soy sauce
9 oz or 5 pieces of chicken wings
2 oz of Garlic Soy Sauce
1/2 oz of cooking oil
Marinate chicken wings in 2 oz of Garlic Soy Sauce for 10 minutes.
Cook the meat in a frying pan with 1/2 oz oil.