Ninniku Shoyu Tare(Garlic Soy Sauce)

A soy tare sauce with a rich garlic flavor, made from a carefully balanced blend of freshly grated garlic, onion, and traditionally brewed soy sauce.

Add an amount of tare equivalent to approximately 15-20% of the volume of the other ingredients.

4.4 lb. (2 kg.) x 6

DEEP FRIED CHICKEN

Chicken leg – 10 oz
Garlic soy sauce – 1.5 oz
Corn starch – 1 cup
Oil – enough to deep fry

Cut the chicken legs in to bite size.Soak it in garlic soy sauce for 30 minutes dip the soaked chicken legs in to corn starch.Deep fry until cooked.

Lemon slice
Tomatoes

7 oz cooked rice
cooking oil
1 egg
green onion
cha shu
1 oz Somi Ninniku Shoyu Tare (Garlic Soy Sauce)

Stir fry egg and rice.
Add cha shu, green onion, and garlic soy sauce

9 oz or 5 pieces of chicken wings
2 oz of Garlic Soy Sauce
1/2 oz of cooking oil

Marinate chicken wings in 2 oz of Garlic Soy Sauce for 10 minutes.
Cook the meat in a frying pan with 1/2 oz oil.