We gathered the best ingredients we can find from both Japan and the U.S. to create this new updated Miso Ramen Soup Base.
The flavor is full bodied, rich and complex- from fresh Miso and other vegetable ingredients and deep pork flavor;
No,1 Miso Ramen Soup in U.S.
How to use
Combine with 1 part of Somi Miso Ramen Soup Base with 6-7 parts of hot water or stock/broth of your preference.
2.2 lb. (1 kg.) x 10
Basic instructions for use (recipe)
Noodles – 1 bunch
Cha-shu (roasted pork) -2,3 pieces
Green onions – A small amount
Been sprouts -some
Bamboo shoots – some
pour 2 oz. of this product into a bowl along 12 oz. of hot water or broth.
Boil the noodles, place into the bowl, and add toppings to make the finishing dish.