Miso Ramen Soup Base
We gathered the best ingredients we can find from both Japan and the U.S. to create this new updated Miso Ramen Soup Base.
The flavor is full bodied, rich and complex- from fresh Miso and other vegetable ingredients and deep pork flavor;
No,1 Miso Ramen Soup in U.S.
Combine with 1 part of Somi Miso Ramen Soup Base with 6-7 parts of hot water or stock/broth of your preference.
- North America
- Latin America
Basic instructions for use (recipe)
Noodles – 1 bunch
Cha-shu (roasted pork) -2,3 pieces
Green onions – A small amount
Been sprouts -some
Bamboo shoots – some
pour 2 oz. of this product into a bowl along 12 oz. of hot water or broth.
Boil the noodles, place into the bowl, and add toppings to make the finishing dish.