Product Description
This rich, deep, traditional Miso Ramen Soup Base features a unique combination of spices, along with only the finest vegetables and miso.
How to use
Thin the ramen base by combining 1 part of this product with 6 parts hot water or broth.
(Shake well before use. Refrigerate after opening.)
Packaging
Available Regions
Asia
Basic instructions for use (recipe)
Paitan Ramen
INGREDIENTS
Noodles – 1 bunch
Cha-shu (roasted pork) – 2-3 pieces
Green onions – A small amount
Bamboo shoots – A small amount
COOKING DIRECTIONS
Pour 2 oz. of this product into a bowl along with 12 oz. of hot water or broth.
Boil the noodles, place into the bowl, and add toppings to make the finished dish.
Add as desired
Corn
Bean sprouts (boiled)
Sake Lee Ramen (Sake-Kasu Ramen)
INGREDIENTS
Somi Kitano Miso – 1.5 oz
Stock soup or hot water – 10 or 11 oz.
Sake Lee – 6 oz.
Ramen Noodles – 1 Bunch
Cha-Shu (Roasted Sweet Pork) – 2-3 Slices
Green Onion – A small amount
Bamboo Shoots – A small amount
COOKING DIRECTIONS
Boil the water to cook the noodles.
Mix the Sake Lee, and hot water or stock soup, with the Somi Kitano Miso.
Add the boiled noodles into the soup mixture.
Add toppings as desired and its ready to serve.
Add as desired
Marinated Boiled Egg (Ajitama)
Dried Seaweed
Daikon Radish – (Finely chopped into small sticks)
Bean Sprouts
TAN TAN MEN
INGREDIENTS
-Ramen Soup-
2 oz of Kitano Miso Ramen Soup EX
2 oz of Sesame Paste
14 oz of Hot Water or Broth
1 Teaspoon of Chili Oil
– Ground Pork Flavoring –
1 lb of Ground Pork
3 oz of Somi Kitano Miso Ramen Soup EX
2 oz of Tobanjan
COOKING DIRECTIONS
-Ramen Soup-
Mix 2 oz of Kitano Miso Ramen Soup EX, 2 oz of Sesame Paste, and 1 teaspoon of chili oil in a bowl along with 16 oz. of hot water or broth.
Boil the noodles.
Place the noodles into the bowl, and add toppings (Ground Pork, Green onions, bok choy)
– Ground Pork Flavoring –
Stir ground pork with 3 oz Somi Kitano Miso Ramen Soup EX and 2 oz of Tobanjan. Set it aside.
SPICY MISO TSUKEMEN
INGREDIENTS
-Tsukemen Dipping Soup-
1 oz of Kitano Miso Ramen Soup EX
2 oz of Hot Water or Broth
5 Teaspoon of Chili Oil or Any spicy sauce you like.
COOKING DIRECTIONS
-Dipping Soup-
Mix 1 oz of Kitano Miso Ramen Soup EX with the 2 oz of Hot Water or Soup Stock, and 5 teaspoon of chili oil in a bowl.
(You can adjust the amount of hot water or soup stock to your liking if it is too salty or not enough flavor.)
– Noodles and Toppings –
Boil the noodles.
Place the noodles into the bowl, and add toppings of your liking
(Green onions, Boiled egg/Ajitama, Chashu, Bamboo shoots, etc.)