Product Description
Stewed for hours, authentic Japanese style curry sauce – ready to eat!
Sealed aluminum pouch containing ready-to-serve curry, which can be cooked simply by boiling the pouch for few minutes or, pouring the contents out and heating it up in a separate container.
How to use
Somi Curry Sauce G can be used in so many ways, pork/ chicken cutlet curry, curry ramen, curry udon, curry hot pot and more!
Packaging
Available Regions
North America
Latin America
Asia
Oceania
Europe
Basic instructions for use (recipe)
Curry Ramen
INGREDIENTS
Noodles – 1 pack
Vegetables – As desired
Shredded cheese – Optional
– Soup –
Somi Curry-G – 3.5 oz
Somi Paitan V – 1 oz
Hot water – 9 oz
COOKING DIRECTIONS
Cut the vegetables thinly for toppings and boil the noodles.
Mix the Somi Curry-G with the Somi Paitan V, then add the hot water.
Place the noodles into the bowl and add toppings to make the finishing dish.
(Recommended toppings: bean sprouts, tomato, bamboo shoots, green onions, corn)
Pork/Chicken Cutlet Curry
INGREDIENTS
Somi Curry-G – 6.3 oz
Rice – 7 oz
Pork or chicken cutlet – 3.5 oz
COOKING DIRECTIONS
To serve, place the cutlet slice over the rice, then pour 6.3 oz Curry-G on half of the cutlet.
Optional:
Add cooked potatoes, carrots, meat, pickled radish etc. to the curry to customize the dish.
Curry Udon
INGREDIENTS
Somi Curry-G – 7 oz
Water – 3.4 oz
Somi Tsuyu – 0.7 oz
COOKING DIRECTIONS
Boil udon noodles.
Mix Curry-G, water, and Tsuyu in a bowl.
Add noodles and desired toppings (spring onion, pork/ chicken/beef, carrots, etc.)