Stewed for hours, authentic Japanese style curry sauce – ready to eat!
Sealed aluminum pouch containing ready-to-serve curry, which can be cooked simply by boiling the pouch for few minutes or, pouring the contents out and heating it up in a separate container.
How to use
Somi Curry Sauce can be used in so many ways, Pork Cutlet Curry, Curry Ramen Noodles, Curry Udon Noodles, Curry Hot Pot and more.
Basic instructions for use (recipe)
1 pack of noodle
1-2 sliced cha-shu
– Soup –
100g Somi curry sauce G
30g Somi Paitan Ramen soup and 270cc Hot water.
Cut vegetables thinly for toppings.
Mix the Curry Sauce and Ramen soup Paitan and Hot water. (or any Broth)
Design the dish with ingredients. Please use the photo as an example.
PoRK CUTLET CURRY
180g of curry sauce
To serve, place the cutlet slice over the rice, then pour 180g Curry G on half of the cutlet.
ADD AS DESIRED