Product Description
Stewed for hours, authentic Japanese style curry sauce – ready to eat!
Sealed aluminum pouch containing ready-to-serve curry, which can be cooked simply by boiling the pouch for few minutes or, pouring the contents out and heating it up in a separate container.
How to use
Somi Curry Sauce can be used in so many ways, Pork Cutlet Curry, Curry Ramen Noodles, Curry Udon Noodles, Curry Hot Pot and more.
Packaging
Available Regions
North America
Latin America
Asia
Oceania
Europe
Basic instructions for use (recipe)
CURRY RAMEN
INGREDIENTS
1 pack of noodle
1-2 sliced cha-shu
some vegetables.
Shredded cheese
– Soup –
100g Somi curry sauce G
30g Somi Paitan Ramen soup and 270cc Hot water.
Cooking Directions
Cut vegetables thinly for toppings.
Boil noodles,
Mix the Curry Sauce and Ramen soup Paitan and Hot water. (or any Broth)
Design the dish with ingredients. Please use the photo as an example.
PORK CUTLET CURRY
INGREDIENTS
180g of curry sauce
200g rice
100g cutlets
COOKING DIRECTIONS
To serve, place the cutlet slice over the rice, then pour 180g Curry G on half of the cutlet.
ADD AS DESIRED
pickled radish