Product Description

Stewed for hours, authentic Japanese style curry sauce – ready to eat!

Sealed aluminum pouch containing ready-to-serve curry, which can be cooked simply by boiling the pouch for few minutes or, pouring the contents out and heating it up in a separate container.

How to use

Somi Curry Sauce can be used in so many ways, Pork Cutlet Curry, Curry Ramen Noodles, Curry Udon Noodles, Curry Hot Pot and more.

Packaging

2.2lb (1kg) ×10

Available Regions

North America

Latin America

Asia

Oceania

Europe

Basic instructions for use (recipe)

curry ramen

CURRY RAMEN

INGREDIENTS

1 pack of noodle
1-2 sliced cha-shu
some vegetables.
Shredded cheese

– Soup –

100g Somi curry sauce G
30g Somi Paitan Ramen soup and 270cc Hot water.

Cooking Directions

Cut vegetables thinly for toppings.

Boil noodles,

Mix the Curry Sauce and Ramen soup Paitan and Hot water. (or any Broth)

Design the dish with ingredients.  Please use the photo as an example.

PoRK CUTLET CURRY

INGREDIENTS

180g of curry sauce
200g rice
100g cutlets

COOKING DIRECTIONS

To serve, place the cutlet slice over the rice, then pour 180g Curry G on half of the cutlet.

ADD AS DESIRED

pickled radish