Product Description
Stewed for hours, authentic Japanese style curry sauce – ready to eat!
Sealed aluminum pouch containing ready-to-serve curry, which can be cooked simply by boiling the pouch for few minutes or, pouring the contents out and heating it up in a separate container.
How to use
Somi Curry Sauce G can be used in so many ways, pork/chicken cutlet curry, curry ramen, curry udon, curry hot pot and more!
Packaging
Available Regions
North America
Latin America
Asia
Oceania
Europe
Basic instructions for use (recipe)
CURRY RAMEN
INGREDIENTS
1 pack of noodles
1-2 slices of cha-shu
Desired vegetables
Shredded cheese (optional)
– Soup –
100g Somi Curry-G
30g Somi Tonkotsu or Miso ramen soup
270cc Hot water
Cooking Directions
Cut vegetables thinly for toppings.
Boil noodles.
Mix the Curry Sauce and with Tonkotsu or Miso ramen soup.
Top with your favorite toppings (Recommended: bean sprouts, tomato, bamboo shoots, spring onion, butter, corn, etc.)
PORK/CHICKEN CUTLET CURRY
INGREDIENTS
180g Somi Curry-G
200g rice
100g pork/chicken cutlet
COOKING DIRECTIONS
To serve, place the cutlet slice over the rice, then pour 180g Curry-G on half of the cutlet.
Optional:
Add cooked potatoes, carrots, meat, pickled radish etc. to the curry to customize the dish.
CURRY UDON
INGREDIENTS
200g Somi Curry-G
100cc water
20cc Somi Tsuyu
COOKING DIRECTIONS
Boil udon noodles.
Mix Curry-G, water, and Tsuyu in a bowl.
Add noodles and desired toppings (spring onion, pork/chicken/beef, carrots, etc.)