Shoyu Ramen Soup Base | Somi Foods Inc.

A 1kg (2.2 lbs) commercial stand-up pouch of Somi Ramen Soup Base Shoyu, featuring a clean white packaging design with a red ramen bowl illustration.

Product Description

We gathered the best ingredients we could find from both Japan and the U.S. to create this new updated Shoyu Ramen Soup Base.
The flavor is full bodied, rich and complex – made from fresh shoyu (soy sauce), various vegetables and deep chicken flavor.
No.1 Shoyu Ramen Soup in the U.S.!

How to use

Combine 1 part of Somi Shoyu Ramen Soup Base with 9 parts of hot water or stock/broth of your preference.

(Shake well before use. Refrigerate after opening.)

Packaging

2.2 lb. (1 kg.) x 10

Available Regions

North America

Latin America

Basic instructions for use (recipe)

Shoyu Ramen

INGREDIENTS

Noodles – 1 bunch
Cha-shu (roasted pork) – 2-3 pieces
Green onions
Bean sprouts
Bamboo shoots

COOKING DIRECTIONS

Pour 1.5 oz. of this product into a bowl along 14 oz. of hot water or broth.
Boil the noodles, place into the bowl, and add toppings to make the finishing dish.

A close-up of delicious Japanese Shoyu Ramen with a clear soy sauce broth in a traditional blue-patterned ceramic bowl, featuring chopsticks lifting up a portion of curly noodles.

Yuzu-Shoyu Ramen

INGREDIENTS

Noodles – 1 bunch
Cha-shu (roasted pork) – 2-3 pieces
Green onions
Yuzu peel
Yuzu oil – sparingly
Bean sprouts
Bamboo shoots

COOKING DIRECTIONS

Pour 1.5 oz. of this product into a bowl along 14 oz. of hot water or broth.
Boil the noodles, place into the bowl, and add toppings to make the finishing dish.