Product Description
This versatile sauce is perfect for dipping meats and vegetables or using in dishes like teriyaki chicken and poke.
It features a garlic flavor and a sweet ginger flavor that enhances the natural taste of your ingredients.
How to use
Garlic & Ginger Japanese Sauce can be used in so many ways, Yakiniku, Chicken Teriyaki, Yakitori and more!
Packaging
NET WT. 4.8LB (2.2kg)
Available Regions
North America
Latin America
Basic instructions for use (recipe)
Yakitori
INGREDIENTS
Chicken and green onion skewers – 10 oz per serving
G&G sauce – 10 oz
Cooking Directions
Grill the skewers, then dip them into a pot of G&G sauce.
Repeat grilling and dipping 3 to 5 times to build up layers of flavor and glaze.
Chicken Teriyaki
INGREDIENTS
Chicken – 5 oz
G&G sauce – 1 oz
Add Green Onion and Sesame Seed as needed
COOKING DIRECTIONS
Grill chicken for 5–6 minutes.
Add G&G Sauce and cook until cooked through.
Teppan
Upgrade your usual teppan sauce with a touch of something special.
Enjoy a handcrafted flavor that brings a new dimension to your dishes.