Paitan Ramen soup EX

Paitan Ramen soup EX

Product Description

This authentic tonkotsu ramen base blends high-quality tonkotsu broth with vegetables and other ingredients.

How to use

Combine 1 part of this product with 9 parts hot water or broth.

60 fl. oz. (1.8 L) x 6
Available Regions
  • Latin America
  • Asia

Basic instructions for use (recipe)

Tonkotsu Ramen



Noodles – 1 bunch
Cha-shu (Roasted pork) – 2-3 pieces
Green onions – A small amount
Bamboo shoots – A small amount


Cooking Directions

Pour 1 oz. of Paitan and 9 oz. of hot water or broth into a bowl.Add boiled noodles and desired toppings.


Add as desired

Boiled egg
Red ginger
Kikurage (Wood Ear Mushroom)
Dried seaweed

Nagasaki Style Champon



5 oz of noodle

1.8 oz of Paitan Ramen Soup EX

Couple slices of pork meat

Shrimp, Squid, Cabbage, Bamboo shoot, Shiitake mushroom, Carrot

Salt and pepper


Cooking Directions

Stir fry pork meat, shrimp, squid, cabbage, bamboo shoot, shiitake mushroom, and carrot in a frying pan. Salt and pepper ingredients for flavor.

Mix 1.8 oz of Paitan Soup EX with 16 oz. of hot water or broth and pour it in the frying pan.

After the soup boils, add noodles and cook for 3-5 minutes.